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Blue Cheese Vinaigrette

http://www.eatingwell.com/recipes/blue_cheese_vinaigrette.html

From EatingWell:  The Simple Art of EatingWell

This bright-tasting vinaigrette is loaded with tangy crumbled blue cheese.

1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/3 cup crumbled blue cheese
• 1/4 cup reduced-sodium chicken broth (or water)
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons canola oil
• 3 tablespoons tarragon vinegar (or white wine vinegar)
• 1 tablespoon minced shallot
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Preparation

1. Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)

Nutrition

Per tablespoon : 58 Calories; 6 g Fat; 1 g Sat; 4 g Mono; 2 mg Cholesterol; 0 g Carbohydrates; 1 g Protein; 0 g Fiber; 88 mg Sodium; 13 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat