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Spicy Tunisian Rub

http://www.eatingwell.com/recipes/spicy_tunisian_rub.html

From EatingWell:  July/August 2011

This spicy rub of coriander, caraway and hot pepper is lovely on chicken, pork tenderloin or salmon. If you prefer your food less spicy, reduce the amount of crushed red pepper.

About 2 tablespoons, for 4 servings | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Grind coriander seeds, caraway seeds and crushed red pepper in a spice grinder (or mortar and pestle) until finely ground. Transfer to a small bowl and stir in garlic powder and salt.

Nutrition

Per serving : 9 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 1 g Fiber; 141 mg Sodium; 39 mg Potassium

Tips & Notes