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Paprika-Herb Rub

http://www.eatingwell.com/recipes/paprika_herb_rub.html

From EatingWell:  July/August 2011

A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.

About 2 tablespoons, for 4 servings | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1 tablespoon herbes de Provence (see Note)
• 2 teaspoons paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

Preparation

1. Combine herbes de Provence, paprika, salt and pepper in a small bowl.

Nutrition

Per serving : 6 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 1 g Fiber; 141 mg Sodium; 34 mg Potassium

0 Carbohydrate Serving

Tips & Notes

• Make Ahead Tip: Store in an airtight container for up to 3 months.

• Note: Herbes de Provence is a mixture of dried herbs commonly used in the south of France. You can find commercial mixtures in well-stocked supermarkets and in the bulk spice section at some natural foods stores and/or gourmet markets. To make your own, mix 1 tablespoon each (or equal proportions) dried thyme, rosemary, oregano, marjoram and savory in a small jar. If desired, add a pinch of dried lavender and crushed aniseed.