Black Bean-Scallion Sauce (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Black Bean-Scallion Sauce

http://www.eatingwell.com/recipes/black_bean_scallion_sauce.html

From EatingWell:  July/August 2011

This Asian-inspired sauce is a combination of black bean-garlic sauce, scallion, rice vinegar and crushed red pepper. It’s a salty-spicy sauce to drizzle on sautéed fish or chicken, or use it as a dipping sauce for grilled vegetables.

About 1/4 cup | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Combine black bean-garlic sauce, scallion, vinegar, water, oil and crushed red pepper in a small bowl.

Nutrition

Per 1-tablespoon serving : 18 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 318 mg Sodium; 5 mg Potassium

0 Carbohydrate Serving

Exchanges: Free food

Tips & Notes