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EatingWell Zucchini Bread with Chocolate Chips

http://www.eatingwell.com/recipes/zucchini_bread_chocolate_chips.html

From EatingWell:  July/August 2011

Here’s a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.

1 loaf, 12 slices | Active Time: 15 minutes | Total Time: 2 1/4 hours

Ingredients

Preparation

  1. Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray.
  2. Whisk milk, eggs, sugar, oil and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan.
  3. Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.

Nutrition

Per slice : 229 Calories; 9 g Fat; 2 g Sat; 5 g Mono; 32 mg Cholesterol; 34 g Carbohydrates; 5 g Protein; 3 g Fiber; 209 mg Sodium; 134 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 starch, 1 carbohydrate (other), 1 1/2 fat

Tips & Notes