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20 minute dinner recipes

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Coctel de Camarones

http://www.eatingwell.com/recipes/coctel_de_camarones.html

From EatingWell:  May/June 2011

This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. You can eat it immediately or chill it for up to 4 hours if you prefer it colder. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.

4 servings, about 1 1/2 cups each | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients

Preparation

  1. Combine shrimp, tomatoes, cucumber, onion, avocado, V8 juice, lime juice, pepper, salt and cilantro in a large bowl. Serve at room temperature or chilled, with lime wedges.

Nutrition

Per serving : 260 Calories; 10 g Fat; 1 g Sat; 5 g Mono; 230 mg Cholesterol; 14 g Carbohydrates; 31 g Protein; 5 g Fiber; 658 mg Sodium; 1025 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 2 vegetable, 4 lean meat, 1 1/2 fat

Tips & Notes