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20 minute dinner recipes

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Roasted Rhubarb Salad

http://www.eatingwell.com/recipes/roasted_rhubarb_salad.html

From EatingWell:  May/June 2011

Rhubarb roasted for just a few minutes is a tart topping for a mixed green salad with raisins, walnuts and goat cheese.

4 servings, about 2 cups each | Active Time: 20 minutes | Total Time: 40 minutes

Ingredients

Preparation

  1. Preheat oven to 450°F.
  2. Toss rhubarb with sugar in a medium bowl until well coated; let stand, stirring once or twice, for about 10 minutes. Spread in an even layer on a rimmed baking sheet. Roast until just beginning to soften, about 5 minutes. Let cool for about 10 minutes.
  3. Meanwhile, whisk vinegar, oil, shallot, salt and pepper in a large bowl. Add greens; toss to coat with the dressing. Divide the greens among 4 plates. Top with the rhubarb, goat cheese (or feta), walnuts and raisins.

Nutrition

Per serving : 197 Calories; 12 g Fat; 3 g Sat; 4 g Mono; 7 mg Cholesterol; 21 g Carbohydrates; 5 g Protein; 3 g Fiber; 211 mg Sodium; 387 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 fruit, 1/2 carbohydrate (other), 2 fat

Tips & Notes