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Whether grilled, roasted or served in a salad, duck is a rich, gamy meat that complements a variety of flavors and is easy to prepare. We like serving duck breast with a fruit-infused sauce, as in our Grilled Duck with Strawberry-Fig Sauce or Orange-Roasted Duck. Serve one of our delicious and healthy duck recipes for an irresistible treat for company any time of year.
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[1] http://www.eatingwell.com/user?destination=print/17131
[2] http://www.eatingwell.com/print/17131
[3] http://www.addtoany.com/share_save?linkurl=recipes_menus/recipe_slideshows/healthy_duck_recipes&linkname=Healthy Duck Recipes
[4] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_duck_recipes#leaderboardad
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[8] http://www.eatingwell.com/recipes_menus/recipe_slideshows/5_ingredient_chicken_recipes_and_turkey_recipes
[9] http://www.eatingwell.com/recipes_menus/recipe_slideshows/chicken_dinners_for_350_calories_or_less
[10] http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_dinner_recipes