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Turnips are a root vegetable with purple-white skin and a grassy, somewhat peppery flavor. You can eat them raw or cooked in these turnip recipes. Pickled Turnips is a Middle Eastern favorite and a great way to preserve them. Spring Turnip Frittata makes a nice simple dinner or brunch alongside a tossed salad. And roasted turnips are always a hit—try them in Roasted Root Vegetables with Chermoula.
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