Show Image Print Now

Orange-Walnut Vinaigrette

http://www.eatingwell.com/recipes/orange_walnut_vinaigrette.html

From EatingWell:  March/April 2011

Try this orange-walnut vinaigrette with a salad of bitter greens.

About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/3 cup walnut oil
• 1/3 cup orange juice
• 1 tablespoon red-wine vinegar
• 1 clove garlic, minced
• 1 teaspoon freshly grated orange zest
• 1 teaspoon reduced-sodium soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

1. Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

Nutrition

Per tablespoon : 57 Calories; 6 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 64 mg Sodium; 17 mg Potassium

0 Carbohydrate Serving

Exchanges: 2 fat

Tips & Notes

• Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.