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20 minute dinner recipes

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Smoked Paprika Vinaigrette


From EatingWell:  March/April 2011

This smoky sherry vinaigrette is just as terrific tossed with your favorite combination of salad greens as it is drizzled over slices of grilled eggplant.

About 3/4 cup | Active Time: 5 minutes | Total Time: 5 minutes



  1. Place oil, vinegar, shallot, mustard, paprika, salt and pepper in a blender or a jar with a tight-fitting lid; blend or shake until well combined.


Per tablespoon : 86 Calories; 9 g Fat; 1 g Sat; 7 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 54 mg Sodium; 9 mg Potassium

0 Carbohydrate Serving

Exchanges: 3 fat

Tips & Notes