Radish, Celery & Snap Pea Salad (Printer-Friendly Version) | Eating Well
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Radish, Celery & Snap Pea Salad

http://www.eatingwell.com/recipes/radish_celery_pea_salad.html

From EatingWell:  March/April 2011

This stunning spring salad, full of peppery radishes, sliced celery, celery leaves and crunchy snap peas, is perfect for entertaining. If you grow your own celery, you’ll have plenty of leaves to work with. But we found that most store-bought celery yielded enough leaves for this recipe if you combine the dark outer leaves with the pale yellow inner leaves at the heart. If you can’t collect enough celery leaves, make up the difference with extra parsley. The results will still be delicious.

6 servings, about 3/4 cup each | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Dressing

Salad

Preparation

  1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl. Add radishes, snap peas, celery, celery leaves, parsley and cheese; toss to coat well.
  2. Divide lettuce leaves among 6 salad plates; top with the salad.

Nutrition

Per serving : 139 Calories; 10 g Fat; 3 g Sat; 6 g Mono; 12 mg Cholesterol; 6 g Carbohydrates; 5 g Protein; 2 g Fiber; 496 mg Sodium; 288 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1/2 medium fat meat, 1 fat

Tips & Notes