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There is no trick to making rich and creamy risotto: the rice does most of the work for you! Slowly combining hot broth with arborio (or other “risotto-style” rice) gives the dish its signature creamy texture. Our healthy recipes for mushroom risotto, seafood risotto and more are surprisingly simple and delicious. Try making our Basic Risotto for a classic comfort food⎯ and if you have leftovers, enjoy our Risotto Cakes for a quick and easy weeknight supper.
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[9] http://www.eatingwell.com/recipes_menus/recipe_slideshows/simple_chicken_dinners
[10] http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_slow_cooker_crock_pot_recipes
[11] http://www.eatingwell.com/recipes_menus/recipe_slideshows/low_calorie_pasta_recipes