Creamy Preserved Lemon Sauce (Printer-Friendly Version) | Eating Well
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Creamy Preserved Lemon Sauce

http://www.eatingwell.com/recipes/creamy_preserved_lemon_sauce.html

From EatingWell:  January/February 2011

Try this tartar sauce-inspired lemony herb sauce with pan-fried fish, on a fish sandwich or with roasted chicken. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.

About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine mayonnaise, yogurt, preserved lemon, chives, salt and pepper in a bowl.

Nutrition

Per 2-tablespoon serving : 33 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 3 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 0 g Fiber; 189 mg Sodium; 35 mg Potassium

0 Carbohydrate Serving

Exchanges: free food

Tips & Notes