Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a topping for grilled fish tacos. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.
About 3 cups | Active Time: 10 minutes | Total Time: 10 minutes
Per 1/4-cup serving : 28 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 1 g Fiber; 68 mg Sodium; 72 mg Potassium
0 Carbohydrate Serving
Exchanges: 1/2 fat