Zesty Salsa with Preserved Lemons (Printer-Friendly Version) | Eating Well
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Zesty Salsa with Preserved Lemons

http://www.eatingwell.com/recipes/salsa_with_preserved_lemons.html

From EatingWell:  January/February 2011

Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a topping for grilled fish tacos. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.

About 3 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine tomatoes, preserved lemon, scallions, oil, cumin, paprika, salt and pepper in a medium bowl.

Nutrition

Per 1/4-cup serving : 28 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 1 g Fiber; 68 mg Sodium; 72 mg Potassium

0 Carbohydrate Serving

Exchanges: 1/2 fat