Zesty Salsa with Preserved Lemons
http://www.eatingwell.com/recipes/salsa_with_preserved_lemons.html
From EatingWell: January/February 2011Preserved lemon adds a tart twist to traditional fresh tomato salsa. Scoop it up with tortilla chips or use it as a topping for grilled fish tacos. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.
About 3 cups | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 medium tomatoes, diced
- 1/4 cup finely diced rinsed preserved lemon peel and/or pulp
- 4 scallions, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Preparation
- Combine tomatoes, preserved lemon, scallions, oil, cumin, paprika, salt and pepper in a medium bowl.
Nutrition
Per 1/4-cup serving : 28 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 1 g Fiber; 68 mg Sodium; 72 mg Potassium
0 Carbohydrate Serving
Exchanges: 1/2 fat