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We love cranberries for their tartness, bright red color and versatility. Fresh and dried cranberries are a healthy addition to holiday meals, muffins, cakes and more. Thanksgiving dinner isn’t complete without cranberry sauce, cranberry relish or cranberry chutney. Try our Pear, Apple & Cranberry Tarte Tatin for a special holiday dessert or enjoy cranberries in a savory dish, such as Turkey Tenderloin with Cranberry-Shallot Sauce or Cranberry & Herb Turkey Burgers.
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[1] http://www.eatingwell.com/user?destination=print/16596
[2] http://www.eatingwell.com/print/16596
[3] http://www.addtoany.com/share_save?linkurl=recipes_menus/recipe_slideshows/fresh_recipes_for_cranberries&linkname=Fresh Recipes for Cranberries
[4] http://www.eatingwell.com/recipes_menus/recipe_slideshows/fresh_recipes_for_cranberries#leaderboardad
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[8] http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_apple_recipes
[9] http://www.eatingwell.com/node/16487
[10] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_grape_recipes
[11] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_low_calorie_blueberry_recipes
[12] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_plum_recipes