Dark leafy greens, such as kale, collard greens, chard and escarole, are at their best in the short days of winter. These dark leafy greens are rich in vitamins A, C and K. In our healthy winter greens recipes, we pair kale and other leafy greens with flavorful ingredients to balance out their bold flavors. Download a FREE Kale Recipe Cookbook! [8]
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[8] http://www.eatingwell.com/free_downloads/healthy-kale-recipe-cookbook
[9] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_spinach_recipes
[10] http://www.eatingwell.com/recipes_menus/collections/healthy_winter_greens_recipes
[11] http://www.eatingwell.com/recipes_menus/recipe_slideshows/butternut_squash_recipes
[12] http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_brussels_sprouts_recipes
[13] http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_cabbage_recipes
[14] http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_broccoli_recipes