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20 minute dinner recipes

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Curried Cashews

http://www.eatingwell.com/recipes/curried_cashews.html

From EatingWell:  November/December 2010

These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.

6 cups | Active Time: 5 minutes | Total Time: 50 minutes

Ingredients

Preparation

  1. Position racks in the upper and lower thirds of oven; preheat to 250°F.
  2. Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
  3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

Nutrition

Per 2-tablespoon serving : 101 Calories; 8 g Fat; 2 g Sat; 5 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 3 g Protein; 1 g Fiber; 96 mg Sodium; 111 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 2 fat

Tips & Notes