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Marinated Olives & Feta

http://www.eatingwell.com/recipes/marinated_olives_feta.html

From EatingWell:  November/December 2010

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette.

1 1/2 cups | Active Time: 10 minutes | Total Time: 1 hour 10 minutes

Ingredients

Preparation

  1. Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl.

Nutrition

Per 2-tablespoon serving : 73 Calories; 7 g Fat; 2 g Sat; 4 g Mono; 6 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 0 g Fiber; 263 mg Sodium; 14 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 1/2 fat

Tips & Notes