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Edamame, fresh green soybeans, are a great addition to stews, side dishes and salads—and they’re also tasty as a steamed snack. Edamame is a terrific vegetarian protein source and adds extra flavor to many meatless meals. Try our Provencal-Style Edamame Saute for a hearty one-skillet supper or our Edamame-Ginger Dip for a quick, satisfying snack.
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[4] http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_edamame_recipes#leaderboardad
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[8] http://www.eatingwell.com/recipes_menus/recipe_slideshows/vegetarian_recipes_you_must_try
[9] http://www.eatingwell.com/recipes_menus/recipe_slideshows/slimming_vegetarian_dinners
[10] http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_vegetarian_soup_recipes
[11] http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_vegetarian_stir_fry_recipes
[12] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_vegetarian_crock_pot_recipes_and_healthy_vegetarian_slow_cooker_recipes