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Rosemary is a popular ingredient in marinades for meats and poultry—and not just for its flavor. There’s scientific reason behind using rosemary in marinades: antioxidant compounds in the herb fight bacteria and prevent meat from spoiling and may even make cooked meats healthier. Try our Tomato-Herb Marinated Flank Steak or Orange-Rosemary Glazed Chicken for a flavorful, healthy rosemary-enhanced dinner tonight.
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