Apple pie is a favorite fall dessert and the ultimate comfort food. But crust is often loaded with shortening making this American classic quite unhealthy. We use whole-wheat flour and canola oil to make a flawless, flakey crust that’s higher in fiber and lower in saturated fat for Deep-Dish Apple Pie. Try our other healthy fall pies recipes like Pear, Apple & Cranberry Tarte Tatin and Classic Pumpkin Pie, lightened up versions of our favorite fall desserts. Download a FREE Cookbook with Our Best Fall Recipes!