Red-Wine Vinaigrette (Printer-Friendly Version) | Eating Well
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Red-Wine Vinaigrette

http://www.eatingwell.com/recipes/red_wine_vinaigrette.html

From EatingWell:  EatingWell on a Budget (2010)

Try your favorite oils and vinegars in this simple vinaigrette salad dressing.

About 1 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Whisk oil, vinegar, garlic and mustard in a small bowl. Season with salt and pepper to taste.

Nutrition

Per tablespoon : 84 Calories; 9 g Fat; 1 g Sat; 7 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 42 mg Sodium; 1 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat