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20 minute dinner recipes

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Picadillo-Style Turkey Chili


From EatingWell:  EatingWell on a Budget (2010)

This quick turkey chili was inspired by picadillo, a Latin dish typically made with ground meat, tomatoes, spices and sometimes olives and raisins. It’s served in pastries, with tortillas or along with rice and beans. Here we decided to make it into a saucy chili. Serve it with crackers or some crusty bread and hot sauce.

6 servings, about 1 1/3 cups each | Active Time: 25 minutes | Total Time: 35 minutes



  1. Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add turkey and cook, stirring and breaking up with a wooden spoon, until no longer pink, 3 to 4 minutes. Transfer to a plate.
  2. Reduce the heat to medium and add the remaining 1 tablespoon oil to the pan. Add onions and garlic and cook, stirring often, until beginning to soften and brown slightly, 5 to 7 minutes. Stir in chili powder, cumin, cinnamon, pepper and salt and cook, stirring, until fragrant, about 30 seconds. Add water, tomatoes, beans, olives, raisins and the turkey; bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook until the vegetables are soft, 10 to 15 minutes.


Per serving : 296 Calories; 11 g Fat; 2 g Sat; 4 g Mono; 43 mg Cholesterol; 32 g Carbohydrates; 21 g Protein; 9 g Fiber; 658 mg Sodium; 709 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 starch, 2 vegetable, 2 lean meat, 1 fat

Tips & Notes