Walnut Vinaigrette
http://www.eatingwell.com/recipes/walnut_red_wine_vinaigrette.html
From EatingWell: Winter 2004Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.
1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1 medium shallot, finely diced
- 1 tablespoon red-wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt, or to taste
- 1/4 cup walnut oil
Preparation
- Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.
Nutrition
Per tablespoon : 62 Calories; 7 g Fat; 1 g Sat; 2 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 154 mg Sodium; 8 mg Potassium
0 Carbohydrate Serving
Exchanges: 1 1/2 fat
Tips & Notes
- Make Ahead Tip: Refrigerate for up to 2 days.