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Walnut Vinaigrette

http://www.eatingwell.com/recipes/walnut_red_wine_vinaigrette.html

From EatingWell:  Winter 2004

Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.

1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.

Nutrition

Per tablespoon : 62 Calories; 7 g Fat; 1 g Sat; 2 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 154 mg Sodium; 8 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 1/2 fat

Tips & Notes