http://www.eatingwell.com/food_news_origins/food_news/what_you_need_to_know_about_the_egg_recall
By EatingWell Editors
Already, more than 1,300 people have been sickened by an outbreak of salmonellosis associated with eggs from two mass producers in Iowa. The outbreaks began last May when the Centers for Disease Control began noticing reports of Salmonella enteritidis-related illnesses (characterized by abdominal cramps, diarrhea and fever, which can be fatal to those with weakened immune systems) were four times higher than normal.
How to tell which eggs have been recalled »
Updated: 8/23/10