Chunky Sun-Dried Tomato Pesto (Printer-Friendly Version) | Eating Well
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Chunky Sun-Dried Tomato Pesto

http://www.eatingwell.com/recipes/chunky_sun_dried_tomato_pesto.html

From EatingWell:  September/October 2010

Try this quick, full-flavored sun-dried tomato pesto with roasted vegetables or as a sandwich spread.

1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Process sun-dried tomatoes, water, oil, garlic, pine nuts, vinegar, oregano and salt in a food processor until a rough pesto forms. Stir in cheese.

Nutrition

Per 2-tablespoon serving : 61 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 1 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 1 g Fiber; 165 mg Sodium; 134 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat

Tips & Notes