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Tomato & Provolone Sandwiches

http://www.eatingwell.com/recipes/tomato_provolone_sandwiches.html

From EatingWell:  July/August 2010

There’s something magical about a simple bread-and-tomato sandwich, but this one is even better topped with melted provolone cheese and tarragon-garlic mayo.

Makes 4 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Position rack in upper third of oven; preheat broiler.
  2. Mash garlic on a cutting board with the side of a chef’s knife or a spoon until a paste forms. Transfer to a small bowl and combine with mayonnaise, tarragon (or basil), lemon juice, pepper and salt.
  3. Place bread on a large baking sheet and broil until lightly toasted, 1 to 2 minutes. Turn the bread over and divide cheese among 4 of the pieces. Continue broiling until the cheese is melted, 1 to 2 minutes.
  4. Assemble sandwiches with tomato and the garlic-herb mayonnaise. Top with the melted cheese bread.

Nutrition

Per serving : 389 Calories; 20 g Fat; 7 g Sat; 9 g Mono; 23 mg Cholesterol; 36 g Carbohydrates; 17 g Protein; 6 g Fiber; 656 mg Sodium; 428 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1 vegetable, 1 high-fat meat, 2 1/2 fat