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20 minute dinner recipes

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Peach Frozen Yogurt


From EatingWell:  May/June 2010

We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

4 servings, 3/4 cup each | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.


Per serving : 159 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 40 g Carbohydrates; 3 g Protein; 2 g Fiber; 24 mg Sodium; 241 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: Exchanges: 2 1/2 carbohydrates (other)

Tips & Notes