Cashew-Snow Pea Stir-Fry (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Cashew-Snow Pea Stir-Fry

http://www.eatingwell.com/recipes/cashew_snow_pea_stir_fry.html

From EatingWell:  May/June 2010

Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.

4 servings, about 3/4 cup each | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
  2. Heat oil in a wok or large skillet over medium-high heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes. Add the sauce and stir to coat well. Remove from the heat; stir in cashews.

Nutrition

Per serving : 90 Calories; 5 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 8 g Carbohydrates; 3 g Protein; 2 g Fiber; 185 mg Sodium; 236 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat

Tips & Notes