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20 minute dinner recipes

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Cherry Ice Cream Pie with Chocolate Cookie Crust


From EatingWell:  May/June 2010

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

8 servings | Active Time: 15 minutes | Total Time: 4 1/4 hours (including 4 hours freezing time)



  1. Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.


Per serving : 272 Calories; 12 g Fat; 4 g Sat; 5 g Mono; 16 mg Cholesterol; 38 g Carbohydrates; 5 g Protein; 1 g Fiber; 230 mg Sodium; 229 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 2 1/2 carbohydrate (other)

Tips & Notes