Cherry Ice Cream Pie with Chocolate Cookie Crust
http://www.eatingwell.com/recipes/cherry_ice_cream_pie.html
From EatingWell: May/June 2010This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.
8 servings | Active Time: 15 minutes | Total Time: 4 1/4 hours (including 4 hours freezing time)
Ingredients
- 3 cups reduced-fat “light” vanilla ice cream, softened
- 11/4 cups chopped pitted fresh or frozen cherries, divided
- 1 9-inch chocolate-cookie pie crust
- 2 tablespoons mini chocolate chips
Preparation
- Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
Nutrition
Per serving : 272 Calories; 12 g Fat; 4 g Sat; 5 g Mono; 16 mg Cholesterol; 38 g Carbohydrates; 5 g Protein; 1 g Fiber; 230 mg Sodium; 229 mg Potassium
2 1/2 Carbohydrate Serving
Exchanges: 2 1/2 carbohydrate (other)
Tips & Notes
- Make Ahead Tip: Cover with foil and freeze for up to 1 week.