Creamy Herbed Dressing (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Creamy Herbed Dressing

http://www.eatingwell.com/recipes/creamy_herbed_dressing.html

From EatingWell:  May/June 2010

Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel free to use fresh chopped herbs instead of dried. Recipe by Nancy Baggett for EatingWell.

About 1 1/4 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion or chives, tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.

Nutrition

Per tablespoon : 16 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 92 mg Sodium; 18 mg Potassium

0 Carbohydrate Serving

Exchanges: free food

Tips & Notes