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20 minute dinner recipes

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All-Purpose Vinaigrette

http://www.eatingwell.com/recipes/all_purpose_vinaigrette.html

From EatingWell:  May/June 2010

Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Peel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.

Nutrition

Per tablespoon : 38 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 53 mg Sodium; 13 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat

Tips & Notes