Bake a healthier bread, muffin or cake with these healthy olive oil recipes.
Cut saturated fat when you bake by swapping some of the butter for olive oil. If you don’t want the flavor of olive oil to overpower the taste of your cake, cookies or tart, choose a light-colored oil. Extra-virgin olive oil’s healthful properties come from rich levels of monounsaturated fat, which promote “good” cholesterol, as well as abundant polyphenols, powerful antioxidants that may help prevent cardiovascular disease and lower blood pressure. Try one of our healthy recipes for bread, muffins or cakes made with olive oil today.