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20 minute dinner recipes

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Grainy Mustard Sauce


From EatingWell:  March/April 2010

Pass this mustard sauce at the table to top your pot roast. Spread it on bread and add leftover meat for a sandwich the next day. Substitute horseradish for mustard, if you prefer.

About 2/3 cup | Active Time: 5 minutes | Total Time: 5 minutes



  1. Combine mayonnaise, yogurt, mustard and pepper in a small bowl.


Per tablespoon : 15 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 109 mg Sodium; 13 mg Potassium

0 Carbohydrate Serving

Exchanges: Free food

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