Pass this mustard sauce at the table to top your pot roast. Spread it on bread and add leftover meat for a sandwich the next day. Substitute horseradish for mustard, if you prefer.
About 2/3 cup | Active Time: 5 minutes | Total Time: 5 minutes
Per tablespoon : 15 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 109 mg Sodium; 13 mg Potassium
0 Carbohydrate Serving
Exchanges: Free food