Roasted Cauliflower with Blue Cheese Vinaigrette (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Roasted Cauliflower with Blue Cheese Vinaigrette

http://www.eatingwell.com/recipes/cauliflower_blue_cheese_dressing.html

From EatingWell:  January/February 2010

Cauliflower roasted in big chunks is delicious and the quick blue cheese vinaigrette makes it special. Try it as a side dish for steak.

4 servings | Active Time: 10 minutes | Total Time: 45 minutes

Ingredients

Preparation

  1. Position rack in lower third of oven; preheat to 450°F. Coat a large rimmed baking sheet with cooking spray.
  2. Cut cauliflower into quarters. Remove any extra woody core from the ends, but keep the quarters intact. Brush with 2 teaspoons oil and sprinkle with 1/8 teaspoon salt. Place cut-side down on the prepared baking sheet.
  3. Roast the cauliflower for 15 minutes. Turn so the opposite cut sides are down. Continue roasting until tender, 15 to 20 minutes more.
  4. Meanwhile, combine the remaining 1 tablespoon oil, the remaining 1/4 teaspoon salt, blue cheese, vinegar, water, scallion greens and pepper in a small bowl. Serve the roasted cauliflower drizzled with the vinaigrette.

Nutrition

Per serving : 90 Calories; 7 g Fat; 2 g Sat; 5 g Mono; 3 mg Cholesterol; 5 g Carbohydrates; 3 g Protein; 2 g Fiber; 304 mg Sodium; 283 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat