Quick Mini Chocolate Cheesecakes
http://www.eatingwell.com/recipes/mini_chocolate_cheesecakes.html
From EatingWell: January/February 2010Here we stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies.
1 dozen mini cheesecakes | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1/4 cup semisweet or bittersweet chocolate chips, melted (see Tip)
- 1/2 cup part-skim ricotta
- 12 chocolate wafer cookies
- 1 tablespoon 100% fruit jam, such as raspberry or cherry
Preparation
- Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.
Nutrition
Per cheesecake : 61 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 3 mg Cholesterol; 8 g Carbohydrates; 2 g Protein; 0 g Fiber; 48 mg Sodium; 38 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydrate, 1/2 fat
Tips & Notes
- Make Ahead Tip: Store airtight in the refrigerator for up to 2 days.
- Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.