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Peanut Butter & Pretzel Truffles

http://www.eatingwell.com/recipes/peanut_butter_pretzel_truffles.html

From EatingWell:  January/February 2010

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.

20 truffles | Active Time: 15 minutes | Total Time: 2 hours

Ingredients

Preparation

  1. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Nutrition

Per truffle : 64 Calories; 4 g Fat; 1 g Sat; 2 g Mono; 1 mg Cholesterol; 5 g Carbohydrates; 2 g Protein; 1 g Fiber; 53 mg Sodium; 65 mg Potassium

Tips & Notes