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20 minute dinner recipes

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Two-Toned Mashed Potatoes

http://www.eatingwell.com/recipes/two_toned_mashed_potatoes.html

From EatingWell:  November/December 2012

In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a beautiful mottled white-and-orange take on mashed potatoes. The creme fraiche topping offers a tangy counterpoint.

12 servings, 1/2 cup each | Active Time: 20 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Bring a large pot of water to a boil.
  2. Combine 1 tablespoon buttermilk, crème fraîche (or sour cream), onion powder (or granulated onion) and pinch of salt. Cover and refrigerate while you cook the vegetables.
  3. Add potatoes, sweet potatoes and leek to the boiling water and return to a boil. Reduce heat to maintain a vigorous simmer and cook until tender enough to pierce with a knife, 12 to 15 minutes. Drain and return the vegetables to the pan (off the heat).
  4. Add the remaining 2/3 cup buttermilk, the remaining 3/4 teaspoon salt, butter and pepper to the pan; coarsely mash with a potato masher. Serve topped with the sauce and chives.

Nutrition

Per serving : 117 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 6 mg Cholesterol; 21 g Carbohydrates; 2 g Protein; 2 g Fiber; 190 mg Sodium; 318 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 1/2 fat

Tips & Notes