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Seared Steak with Roasted Garlic Aïoli

http://www.eatingwell.com/recipes/steak_garlic_aioli.html

From EatingWell:  November/December 2012

Seared steak topped with a dollop of garlicky aïoli makes a simple and satisfying supper. Experiment with different herbs in this easy, super-flavorful aioli. We love it on steaks, but it would make a perfect sauce for grilled or broiled salmon or a delicious sandwich spread.

4 servings, 3 ounces steak & about 1 1/2 tablespoons sauce each | Active Time: 30 minutes | Total Time: 1 1/4 hours

Ingredients

Preparation

  1. When cool enough to handle, squeeze the roasted garlic pulp into a small bowl. Add mayonnaise, rosemary, 1/4 teaspoon pepper and 1/8 teaspoon salt. Stir and gently mash together, leaving large pieces of garlic intact to create a chunky sauce.
  2. Pat steaks dry and cut into 4 equal portions. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat until very hot, but not smoking. Add the steaks and cook until browned on the bottom, 2 to 4 minutes. Turn over, reduce heat to medium-low and cook to desired doneness, 3 to 5 minutes for medium-rare. Serve the steaks with about 1 1/2 tablespoons aïoli each.

Nutrition

Per serving : 232 Calories; 13 g Fat; 3 g Sat; 6 g Mono; 65 mg Cholesterol; 6 g Carbohydrates; 23 g Protein; 0 g Fiber; 275 mg Sodium; 311 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 3 lean meat, 1 1/2 fat

Tips & Notes