Maple syrup needn't be confined to pancakes, waffles and French toast. It's a versatile natural sweetener that's delicious in marinades and salad dressings, as well as in baked goods such as muffins, cakes and scones. Try tossing it with roasted sweet potato wedges for a quick side dish, or using it in flavorful sauces for pork, chicken and tofu. Best of all, it contains small amounts of polyphenols—antioxidants that help quell inflammation. Enjoy one of these healthy maple recipes today!