Whispering Wreath

http://www.eatingwell.com/recipes/whispering_wreath.html

From EatingWell:  November/December 2009

This warm mixture is a distinctive twist on the classic hot buttered rum.

10 servings, 1/2 cup each | Active Time: 20 minutes | Total Time: 30 minutes

Ingredients

• 1 cup sugar
• 1/4 cup fresh mint leaves, plus 10 for garnish
• 1/4 cup fresh sage leaves
• 4 cups water
• 10 dashes bitters
• 12 ounces dark rum (1 1/2 cups)
• 2 tablespoons butter

Preparation

1. Using a muddler or large wooden spoon, mash sugar and herbs together in a large saucepan until the herbs are bruised and fragrant.
2. Add water and bitters; bring to a simmer over medium-high heat, stirring often, about 5 minutes. Stir in rum and cook for 1 minute. Add butter and cook, stirring, until it melts.
3. Strain the mixture into a pitcher. Let stand for about 10 minutes to mellow the flavors. Serve in cordial glasses or other small heat-safe glasses, garnishing each drink with a mint leaf.

Nutrition

178 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 6 mg Cholesterol; 20 g Carbohydrates; 0 g Protein; 0 g Fiber; 4 mg Sodium; 3 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate, 1 alcohol equivalent

Tips & Notes

• Make Ahead Tip: Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.