You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. Serve with potato packets and a green salad.
Links:
[1] http://www.eatingwell.com/user?destination=print/14926
[2] http://www.eatingwell.com/print/14926
[3] http://www.addtoany.com/share_save?linkurl=recipes_menus/menus/grilled_filet_mignon_with_vegetable_kebabs_menu&linkname=Grilled Filet Mignon with Vegetable Kebabs Menu
[4] http://www.eatingwell.com/sites/default/files/grilled_filet_mignon.JPG
[5] http://www.eatingwell.com/recipes/grilled_filet_mignon_with_vegetable_kebabs.html
[6] http://www.eatingwell.com/recipes/grilled_potato_packets.html
[7] http://www.eatingwell.com/recipes/claires_mixed_green_salad_with_feta_vinaigrette.html
