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Dandelion greens shine in our healthy soup recipes and salad recipes for bitter greens. Cultivated dandelion greens are a bit milder than their wild cousins, but they still have some bite. We add light dressings, full-flavor cheese and other flavorful ingredients to our dandelion greens recipes to soften the bitterness. Try our Warm Dandelion Greens with Roasted Garlic Dressing for a new way to eat more healthy dandelion greens.
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[1] http://www.eatingwell.com/user?destination=print/124654
[2] http://www.eatingwell.com/print/124654
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[8] http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/a_new_cooking_technique_for_bitter_greens
[9] http://www.eatingwell.com/recipes_menus/collections/healthy_kale_recipes
[10] http://www.eatingwell.com/recipes_menus/recipe_slideshows/delicious_recipes_with_kale_and_more_healthy_winter_greens