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20 minute dinner recipes

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White Pizza with Clams

http://www.eatingwell.com/recipes/white_pizza_clams.html

From EatingWell:  September/October 2012

Here’s an easy homemade pizza recipe that is a take on white clam pizza, which was first made famous by Frank Pepe of Pepe’s Pizzeria in New Haven, Connecticut. Look for fresh clam strips in the seafood department. You can find them ready to use out of their shells at most large supermarkets. If you don’t want to use fresh, we also like the briny flavor and convenience of canned chopped clams.

5 servings | Active Time: 25 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Position a rack in lowest position of oven; preheat to 450°F. Coat a large rimmed baking sheet with cooking spray.
  2. Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer the dough to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
  3. Meanwhile, mince garlic; combine with oil and pepper in a small bowl. When the crust is done, spread the garlic mixture over it. Sprinkle with mozzarella and Parmesan (or Asiago). Scatter clams and onion over the cheese.
  4. Return the pizza to the oven and bake until the crust is crispy and golden and the cheese is melted, 8 to 10 minutes. Sprinkle with parsley and serve.

Nutrition

Per serving : 365 Calories; 17 g Fat; 4 g Sat; 8 g Mono; 25 mg Cholesterol; 39 g Carbohydrates; 17 g Protein; 2 g Fiber; 612 mg Sodium; 78 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 2 1/2 starch, 1 lean meat, 1 high-fat meat, 2 fat