Pork, Apple & Miso Noodle Soup (Printer-Friendly Version) | Eating Well
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Pork, Apple & Miso Noodle Soup

http://www.eatingwell.com/recipes/pork_apple_miso_soup.html

From EatingWell:  September/October 2012

Apples and mild white miso lightly sweeten this easy noodle soup recipe. It’s got plenty of flavor with few ingredients, but feel free to add a dash of hot sauce for zing. Serve with a watercress salad.

4 servings, about 2 cups each | Active Time: 15 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Heat oil in a large saucepan over medium-high heat. Add pork and cook, stirring occasionally, until no longer pink on the outside, about 2 minutes. Stir in apples and cook, stirring occasionally, until just beginning to soften, about 2 minutes more. Add broth and water; bring to a boil. Add noodles and cook according to the package directions, stirring occasionally.
  2. When the noodles are almost done, carefully scoop out about 1/2 cup of the cooking liquid from the pan and combine with miso. Stir the miso mixture into the soup and remove from the heat. Serve immediately.

Nutrition

Per serving : 406 Calories; 9 g Fat; 2 g Sat; 2 g Mono; 49 mg Cholesterol; 57 g Carbohydrates; 27 g Protein; 8 g Fiber; 767 mg Sodium; 479 mg Potassium

3 1/2 Carbohydrate Serving

Exchanges: 3 starch, 1/2 fruit, 2 1/2 lean meat, 1/2 fat

Tips & Notes