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Salami & Spinach Stromboli

http://www.eatingwell.com/recipes/salami_stromboli.html

From EatingWell:  September/October 2012

Traditional stromboli recipes are stuffed with tons of mozzarella cheese and Italian cured meats. In this healthy stromboli recipe we fill whole-wheat pizza dough with plenty of spinach and a judicious amount of salami: the results are still delicious. Serve with your favorite marinara sauce on the side for dipping.

5 servings | Active Time: 20 minutes | Total Time: 45 minutes

Ingredients

Preparation

  1. Position a rack in lower third of oven; preheat to 425°F. Coat a large baking sheet with cooking spray.
  2. Combine tomato paste and garlic in a small bowl. Roll dough out on a lightly floured surface into a rectangle approximately 14 by 10 inches. Spread the tomato paste mixture over the dough, leaving a 1/2-inch border around the edges. Place a layer of salami on the tomato paste; top with cheese and spinach. Starting at a long side, roll the dough into a cylinder. Pinch both ends shut to contain the filling. Using two spatulas, carefully transfer the stromboli to the prepared baking sheet, placing it seam-side down. Brush oil over the stromboli.
  3. Bake until the crust is beginning to brown, 18 to 20 minutes. Let stand for 5 minutes before slicing into 5 portions.

Nutrition

Per serving : 327 Calories; 13 g Fat; 4 g Sat; 4 g Mono; 23 mg Cholesterol; 43 g Carbohydrates; 15 g Protein; 3 g Fiber; 786 mg Sodium; 457 mg Potassium

3 Carbohydrate Serving

Exchanges: 2 1/2 starch, 1 vegetable, 1 high-fat meat, 1 fat