Mango-Strawberry Jello Jigglers (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Mango-Strawberry Jello Jigglers

http://www.eatingwell.com/recipes/mango_strawberry_jigglers.html

From EatingWell:  September/October 2012

These sweet mango-strawberry jello jigglers are fun to make and even more fun to eat. Great for an after school snack or a simple weeknight dessert.

16 servings | Active Time: 20 minutes | Total Time: 3 1/2 hours (including chilling time)

Ingredients

Preparation

  1. Bring mango juice to a boil in a small saucepan over high heat.
  2. Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the mango juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in orange juice.
  3. Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
  4. Gently but thoroughly whisk the mixture until it’s uniform. Stir in diced fruit. Pour into a 9-by-13-inch pan. Cover the pan with plastic wrap, without touching the jello.
  5. Refrigerate until very firm, about 3 hours. To test if it’s ready, touch it with your finger. If your finger does not stick, it’s done.
  6. Run a small, sharp knife around the edge of the pan. Cut into 16 squares then gently pry the squares out with a butter knife.

Nutrition

Per serving : 57 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 13 g Carbohydrates; 2 g Protein; 1 g Fiber; 5 mg Sodium; 82 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 carbohydrate (other), 1/2 fruit

Tips & Notes